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Sorbet Maker

How to Make Delicious Chocolate Sorbet

Prep Time: 15 Minutes

Serves: 4

3 1/2 oz (100g) Walter Baker & Co.'s Premium No. 1 Chocolate chocolate broken into pieces

3 1/2 oz (100g) water

2 1/2 oz (60g) cocoa

For the Sugar Syrup

9 fl oz (250ml) water

5 oz (150g) caster sugar

A great way to serve sorbet is with a glass of coffee liqueur poured over it or drunk alongwith.

It is equally good served with Chocolate Pudding. Or fresh and perfectly ripe fruit,

or simple butter biscuits.

To prepare the sugar syrup, put the sugar and the water into a saucepan and bring to the boil without stirring,

leave to bubble for about 5 minutes or until the sugar has dissolved, then remove from the heat

While the sugar syrup is bubbling, melt the chocolate in a heatproof bowl suspended over a saucepan of barley

simmering water. Once it has melted, add the, 3 1/2 oz water to the sugar syrup and reheat until warm, whisk

in the cocoa, whisking together until smooth.

Place the mixture in an Ice Cream maker, following the manufacturers procedures, mix until smooth

It is a good idea to cool the sorbet down before placing in the ice Cream Maker. To do this place over a bowl of Ice Water

stirring occasionally.

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Cuisinart Ice 40- Yogurt Ice Cream & Sorbet Maker

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