Wolfgang Puck
I have a Wolfgang Puck Rice Cooker, Where can I find other recipes for rice to use it for?
I use my rice cooker, not only for rice but for all kinds of meals. Where can I find quick, easy, and meals Inexspencive
Rice Cooker Chicken Paprikash 3 tablespoons all-purpose flour 2 lbs chicken breast, cut into 1/2-inch strips 2 cups chopped onion (about 1 large) 1 1 / 4 cups chicken broth 2 tablespoons Hungarian paprika 2 teaspoons bottled minced garlic 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 (8 ounces) sliced mushrooms 1 1 / 4 cups cream Hit-and-sour onions cook brown. Then combine the flour and chicken in a medium bowl, mix well. Add chicken mixture to the chopped onion and brown lightly and then add next 6 ingredients (mushrooms) in the pan. Cook Hit. When you switch to heat, add the sour cream and mix and allow to heat for several minutes while the rest of the meal complete. Then serve it with anyone, noodles, rice or dumplings. Yield: 6 servings (serving size: 1 cup) Rice Cooker Potato Salad 1 1 / 2 pounds small potatoes (the red or white) 1 1 / 2 cups water, cooking rice 1 1 / 2 cups mayonnaise (or to taste) 1 tablespoon of extra virgin olive oil 1-2 tablespoons of vinegar (balsamic would be good) 1 teaspoon celery seed 2 tablespoons onion 1.2 stalk celery, chopped 2 teaspoons prepared mustard (the bright yellow kind) 1-2 teaspoons (not drain not before measuring) 1 / 2 teaspoon salt, to taste 2.4 boiled eggs, paprika chopped (for garnish) ***** PUT EGGS IN BASKET STEAMER and Cook the potatoes *****. Cut the potatoes into small pieces and put into the pot of rice and water. Turn pot of rice in the pot and cook for 10-15 minutes, until potatoes are fork done. It is best if they are slightly underdone than overdone. Take the pot of rice bread for the sink and run cold water into the container to cool the potatoes and eggs. Drain well. Place potatoes in a bowl or container and add the remaining ingredients. Mix well and refrigerate. Best if made a day before a pot Creamy Macaroni and Cheese 4 servings Ingredients 2 cups macaroni 1 cup chicken broth or water 1 cup heavy cream 1 1 / 2 cups mixed shredded cheese (cheddar, Vermont cheddar, mozzarella and fontina), or cheese of your choice 2 tablespoons butter 1 / 2 teaspoon salt and pinch METHOD 1 cayenne pepper Mix all ingredients. Pour into rice cooker. 2 Close the lid and press cook. 3 When the unit switches to keep warm (about 13 15 minutes), open lid and stir. 4 Close the cover and leave to keep warm setting for 5 minutes. 5 Serve hot. A pot Pasta 4 servings Ingredients 2 cups dry pasta (like penne, ziti) 2 cups liquid (beef or chicken broth or water) 1 cup of favorite pasta sauce, pasta sauce, bottled or homemade 1 / 4 cup grated parmesan cheese or mozzarella cheese METHOD 1 Place all ingredients in the pot on the cooking of rice. 2 Close the lid, press cook. 3 When the unit switches to keep warm (approx. 18 to 20 minutes), open the lid and stir. Close the lid and settings while keeping warm for 5 minutes. 4 Serve hot. SERVICE IDEAS Try to use Your Own meat sauce or the addition of shrimp or other shellfish. Orzo with sun-dried tomatoes and spinach 4 Ingredients 1 cup broth 1 cup Orzo chicken 2 tablespoons dried tomato pesto 1 / 2 cup fresh spinach - chopped METHOD 1 Place all ingredients in a pot of rice. Press Cook. SERVICE ideas of this wonderful dish only takes about 10 -15 minutes from start to finish. It goes very well with chicken or lamb chops. Oats 4 Ingredients 2 cups Old Fashioned oats (not quick cooking) 2 cups water 1 / 4 teaspoon salt METHOD 1 Place the oats, water and salt in rice cooker. 2 Set the switch to the ON position. Oatmeal is ready in 10 minutes. Variations: dried fruit or 1 / 2 cup honey and 1 tsp. ground cinnamon can be added at the beginning of the cooking cycle. (Note: if you add the dried fruit of water increases in 1 / 2 cup).
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